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Hard Anodised Handi

Hard Anodised Handi

200.00 - 2000.00 INR/Piece

Product Details:

  • Material Metal
  • Metal Type Stainless Steel
  • Thickness 5.2 Millimeter (mm)
  • Weight 400-500 Grams (g)
  • Bottom Induction Bottom
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Hard Anodised Handi Price And Quantity

  • 200.00 - 2000.00 INR/Piece
  • 100 Piece

Hard Anodised Handi Product Specifications

  • 400-500 Grams (g)
  • Induction Bottom
  • Metal
  • 5.2 Millimeter (mm)
  • Stainless Steel

Hard Anodised Handi Trade Information

  • Cheque, Cash Advance (CA)
  • 5 Piece Ton Per Day
  • 15 Days
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • Western Europe, Australia, North America, Eastern Europe, Middle East, Central America, South America, Asia, Africa
  • All India

Product Description

To provide maximum satisfaction to our respected patrons, we are are the leading manufacturer, exporter and supplier of Hard Anodised Handi. The offered handi is manufactured using the best quality metal alloy and sophisticated technology under the stern supervision of our highly skilled experts in compliance with set international quality standards. This handi is broadly used in numerous commercial kitchens for preparing and serving several types of cuisines. Furthermore, we offer this Hard Anodised Handi to our respected clients at industry leading price.

Key Features:

  • Rustproof body
  • Strong construction
  • Light weight
  • Ruggedness


Premium Stainless Steel Construction

Crafted from high-quality stainless steel, our Hard Anodised Handi combines strength and food-grade safety. This material provides excellent resistance to corrosion and preserves the natural flavors of your dishes. Its sturdy construction ensures it withstands rigorous daily use, making it indispensable for professional and home kitchens alike.


Advanced Hard Anodisation Process

Each handi undergoes a meticulous hard anodisation treatment, reinforcing the cookwares durability while delivering a sleek, non-reactive finish. This process not only protects the handi against scratches and wear but also simplifies cleaning and maintenance, enhancing your overall cooking experience.


Induction Bottom for Modern Cooking

Featuring a specially engineered induction bottom, this handi is compatible with induction stoves as well as traditional gas and electric ranges. The induction base ensures even heat distribution, resulting in consistent, efficient cooking and reducing the risk of hotspots and food burning.

FAQs of Hard Anodised Handi:


Q: How is the hard anodised handi manufactured for enhanced durability?

A: The handi is made from stainless steel and then treated through a hard anodisation process, which strengthens the metal and creates a durable surface resistant to corrosion, scratches, and everyday wear.

Q: What are the advantages of the 5.2 mm thickness in this handi?

A: With a thickness of 5.2 mm, the handi offers superior heat retention and distribution, helping to prevent burning or sticking and enabling consistent cooking results.

Q: When should I choose a handi with an induction bottom?

A: You should select a handi with an induction bottom if you use induction cooktops. This feature ensures compatibility and maximizes energy efficiency while cooking.

Q: Where is this hard anodised handi manufactured and supplied from?

A: This handi is manufactured, exported, and supplied directly from India by reputable producers specializing in stainless steel cookware.

Q: What is the primary benefit of using hard anodised stainless steel cookware?

A: Hard anodised stainless steel cookware combines the robustness of stainless steel with the longevity of anodised surfaces, resulting in cookware that is easier to maintain, less prone to staining, and suitable for healthier cooking.

Q: How should I maintain and clean my hard anodised handi?

A: It is best to use mild detergents and non-abrasive sponges for cleaning. Avoid harsh chemicals or metal scrubbers to preserve the anodised surface and the integrity of the handi.

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